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SALADS $9.00

EL NOPAL SALAD
Cactus salad mixed with finely chopped cabbage lettuce, tomatoes, onions, cilantro, radishes, jalapeños and fresh Mexican cheese, Squeeze of fresh lemon juice and served with chips for a refreshing traditional Mexican salad!

CHIPOTLE CAESAR SALAD
Chopped romaine lettuce tossed with crispy tortilla strips, Mexican cheese in a creamy chipotle dressing.
Add Chicken... $1.00

SPECIAL PLATOS $12.99
Served with rice and beans and warm tortillas.

CARNE ASADA
Grilled Steak

ELENA                 
Strips of skirt steak cooked with chopped tomatoes, onions, and jalapeño peppers.

ENCHILADA VERDES
Three corn tortillas filled with shredded chicken covered with green tomatillo sauce, sour cream and sliced onions.

ENCHILADAS PICUDAS
Three corn tortillas filled with shredded chicken covered with cactus sauce, sour cream and sliced onions.

CHILE VERDE
Chopped pork cooked to perfection in a green tomatillo sauce.

ALAMBRES
Sauteed skirt steak, green peppers, onions, bacon, ham, and mozzarella cheese.

GAEL EL SABROSITO
Grilled chicken sautéed with mushrooms, green peppers, onions and red peppers.

ME VERAS LLORAR
Three corn tortillas grilled with shredded chicken and cheese, topped with red Mexican salsa, sour cream and chopped onions.

EL ESPECIAL DE TERE
Slices of steak with jalapeños, sautéed onions and cactus.

TORTAS GIGANTES $8.75
Tortas are made with wheat Mexican bread sandwiches called "telera" stuffed with mozzarella cheese, beens, avocado, onions, tomatoes, and chipotle sauce. One of your options below:

SUPER JAIRO
Breaded flank steak, beef sausage, and sliced ham.

TORTA TOLUCA
Mexican sausage

SEATTLE
Beef sausage with scrambled eggs.

CHILANGA
Breaded flank steak.

SABRISO CARIBE
Sliced ham, pineapple and bacon.

LA GORDA... $9.79
Breaded flank steak, scrambled eggs, sliced ham and beef.

LA MOJADA
Sautéed cactus filled tortas.

LA COMADRE
Sautéed mushrooms with Mexican chile de arbol and Mexican epazote herbs.

HUARACHES GIGANTES $8.99
A pre-Columbian traditional dish from the region of Mexico state. Oval "sandal" shaped corn dough with refried beans, fresh cheese, lettuce and sour cream.

LAISHA RICO-RICO
Skirt Steak

SABROSO IXTAPALAPA
Sliced ham with two eggs.

NORTENO
Cactus and chorizo.

VEGGIE NORTENO
Cactus

VERO LOCA
Mushrooms sautéed with traditional Mexican epazote herb and onions.

Menu Continued...